The yoghurt crisis

Today we had the weekly meeting we always have in the school on fridays. It was very nice actually, first we were sitting on the floor. I don’t mind chairs but I found it more cosy and relaxed. One of the students Aki, prepared a song for us in Japanese and that was quite incredible, she had a very nice voice! And it’s so different to the songs you are used to when it’s in Japanese. So Torben was in charge of the meeting. He is one of a kind. I always wonder when I see him what can be in his mind and it always makes me laugh. He is a very funny guy and full of ideas and energy.

So he talked to us about wellness and music, and we listened to a song he composed to fix our chakra on the solar plexus. So here we were, all lying on the floor and listening to this song. I thought people around me were falling asleep, it was very relaxing.

Then he talked about the program of the week end, I like this one part “running through the woods” because I pictures a bunch of people running like mad man in the forest and I found it amusing, but actully he meant it in a more normal way like, you have running shoes and run together….well I prefer my version.

And then the serious talk came on.

yogurt_spill

Because Yoghurt is serious business here!

 You see, we have a yoghurt crisis in the school since this week. It seems to be quite a big deal. It all started when the kitchen realised that we were swallowing twice more yoghurt as usual. Literally. And it has a price, so they decided from now on it will only be at breakfast and not for snack. (yes you see in Denmark they are much healthier when it comes to snack, it’s fruit and muesli and yoghurt but well muesli on it’s own?? dry right?).

And the international students were very annoyed because on week ends it’s usually their main dish. On week ends we have brunch. It’s not bad but it’s less food so usually you get hungry earlier.

Also some of them aren’t so keen or used to Danish food so I can understand that yoghurt is safe value for them. So we started to have this debate. Why we ate so much yoghurt, and what can we have instead. In a way it’s more than interesting than it seems because it’s a good example of cultural differences here.

Many of the international students eat very different food and it’s difficult to adjust. Of course the school cannot provide their food from home but well if there is most of the things you can’t eat, both have to compromise. One of them said he found the bread too hard so he has to dip it in the water. Well I am afraid that Denmark cannot change their bread and personally I think that at least it has taste not like this awful white bread that I found in the UK.

Capture d’écran 2014-03-15 à 20.41.00

It’s not related but I felt like posting a picture of my sister. She looks in crisis

But we do have some alternative. Often the Nepalese cook for us amazing dinner on week ends and that’s terrific! so much spices and flavor yum yum!

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